Made with mineral rich sea kelp, these noodles are fat free, gluten free and low in calories. Their neutral taste allows for a variety of uses including in salads, stir fry’s, hot broth and casseroles. No cooking required-just rinse and they are ready to eat!
We supply this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.
