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$6.58
$6.58
A wheat free variety of fermented soy sauce. Traditionally used in Japanese cuisine, tamari is darker in colour than shoyu with a rich, smooth and deep salty taste. It’s an effective flavour enhancer and makes a tasty marinade for meat and vegetables, addition to stirfries, asian style rice dishes and a dipping sauce for sushi.
Properties |
---|
Water, Soybeans, Salt |
Typical Values | Per 100mls/100gms |
Energy | 280 |
Protein | 10 |
Fat - Total | 0 |
Fat - Saturated | 0 |
Carbohydrate | 6.67 |
Sodium | 6164 |