A traditional bamboo whisk for an authentic matcha preparation. Bamboo Whisks have been used for thousands of years during traditional Japanese tea ceremonies. We love the ritual of whisking our matcha to a light and airy froth the traditional way.

With 2 rings of prongs, the matcha will quickly be dissolved into water or milk and can be whisked until frothy.

Tip: Immerse the Chasen prongs in warm water before using it. This prevents the matcha from sticking to the prongs and also softens the bamboo, making it less brittle, so there is less chance of breakage.