Hojicha (焙じ茶) meaning ‘roasted tea’, is a green tea although not green in colour. Unlike common green tea, the leaves of Hojicha are roasted, turning them
a rich brown and creating a unique character with earthy undertones with a naturally sweet caramel aroma.

– Made with perfectly roasted sencha green tea leaves, grown in Kagoshima prefecture on Kyushu Island, Japan
– Easily dissolves to create rich and creamy lattes and tea infused desserts – enjoy the distinct notes of cocoa and caramel.
– Almost all of the caffeine is extracted during the roasting process which makes Hojicha a perfect drink in the evening or for those sensitive to the effects of caffeine.