– First harvest (spring), young and tender tea leaves
– Mellow flavour with natural sweetness and a balanced nutty-umami finish with no astringency or bitterness
– Enjoy as koicha (strong, thick tea), usucha (traditional tea with water only) or as a vibrant green latte – hot or iced
– High in the amino acid L-theanine and powerful polyphenols like the catechin EGCG (epigallocatechin gallate) proven to have anti-inflammatory, antioxidant, and metabolic benefits
– If you are new to the matcha ritual or are looking for a superior matcha to drink often, this is ideal for you