Crisp green cabbages are wild fermented with cold pressed fresh turmeric, lemon zest and cracked black pepper for a fresh zingy tasting sauerkraut. Wild Delicious sauerkraut is live and unpasteurised and jam packed with immune boosting probiotics with a delicious fresh and tangy flavour.
Serve with salads, roasted meats and veggies, in toasted and fresh sandwiches and wraps, Buddha bowls, soups, stews and also with eggs and cheese boards.
