Crisp green cabbages are wild fermented with cold pressed fresh turmeric, lemon zest and cracked black pepper for a fresh zingy tasting sauerkraut. Wild Delicious sauerkraut is live and unpasteurised and jam packed with immune boosting probiotics with a delicious fresh and tangy flavour.
Serve with salads, roasted meats and veggies, in toasted and fresh sandwiches and wraps, Buddha bowls, soups, stews and also with eggs and cheese boards.
Hand crafted on the Matakana Coast
