Wild Delicious Kimchi is a labour of love, bringing together smoky Korean chilli, fresh garlic, ginger and fresh seasonal veggies to create a delicious probiotic rich, fermented pickle with unrivalled flavour and complexity.

There are so many ways you can eat Kimchi, try Kimchi fried rice, on avocado toast, in grilled cheese and kimchi toasties and it makes an instant flavour bomb in warming broths, just add fresh veg and noodles.

Hand crafted on the Matakana Coast