Chilero is an authentic ferment from Central and South America. It is handcrafted using spray-free produce including carrots, capsicums, onions, chillies and salt.

While Chilero can be traditionally spicy and hot, our Symbiota fermented Chilero is tasteful but not hot.

Our nutrient-dense and probiotic rich Chilero is the perfect match to add a boost of flavour to your tacos, meats, stews, stir-fries, pizza’s, burritos, cheese boards and so much more!

Chilero is a great alternative to kimchi and sauerkraut; offering you yet another range of prebiotics and probiotics to introduce to your lifestyle to enhance gut health and wellbeing.

If you are looking for a yummy spicy sauce, have a look at our fermented hot sauces catering for those looking for a spicy kick as well as those interested in a “not as Hot Sauce”.