Seeds contain compounds that can make them hard to digest. These compounds can also stop some seeds from releasing nutrients until they sprout. Activating is the process of tricking the seeds into thinking they are about to sprout so they release more nutrients making them extra sweet and easy to digest!
We supply this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.
