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Orgran All Purpose Gluten Free Plain Flour 500g
$10.98
Orgran All Purpose Gluten Free Plain Flour 500g
$10.98
0 in your cart
This product has been developed with similar characteristics and functional properties to wheat flour to ensure ease of use in most recipes. Its versatility allows it to be used in baking, batters, thickening and desserts.
| Properties | Dairy Free, Egg Free, Gluten Free, Soy Free, Vegan, Wheat free, Yeast Free |
|---|
| Maize Starch, Tapioca Flour, Rice Flour, Guar Gum |
We supply this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.
| Typical Values | Per 100mls/100gms |
| Energy | 1560 |
| Protein | 1.4 |
| Fat - Total | 0.6 |
| Fat - Saturated | 0 |
| Carbohydrate | 87.6 |
| Sugars | 0.06 |
| Dietary Fibre | 1.6 |
| Sodium | 10 |



















