At Nut Tree Farm, we sell our organic walnuts in-shell for one simple reason: it’s nature’s perfect packaging!

Maximum Freshness: In-shell walnuts are protected by their hard outer shell and a natural membrane called the pellicle, which shields the kernel from air, light, and moisture. This dual-layer protection locks in the walnuts’ natural oils, flavor, and nutrients while extending their shelf life. Cracking them open just before eating ensures the freshest taste every time.
Preserved Nutrients: The shell and pellicle safeguard the kernel’s natural antioxidants, essential vitamins, and healthy fats, keeping them at their peak until you’re ready to enjoy them.
Better Taste: In-shell walnuts maintain their rich, buttery flavor far better than shelled nuts, which are more exposed to air and potential oxidation.

Enjoy walnuts at their freshest and most natural—because some things are best left just the way nature made them.