The recipes and techniques we use for our cheeses are based on the original Dutch way of making Gouda and Edam. Over the years we have refined and adapted our cheese making and derived our own style of Gouda and Edam.

The composition of the milk undergoes seasonal changes and it is down to the experience of our cheese makers to respond to these changes in their cheese making techniques and affinage (maturing process) to create a consistent, high quality cheese throughout the year.

Cheese makers Jesse and Jake are also working together their brother Tim, who looks after our herd, to refine the composition of our herd, in order to utilise the varying properties of milk that the different cow breeds produce. The goal is to further improve texture and flavour of our cheeses.