Delivered Tuesdays and Fridays – please contact us to add to your order.

Packed full of seeds and loaded with goodness, this un-sliced tin loaf is made with Sourdough Culture, Brown Rice, Millet, Sorghum, and Tapioca Flours, Mixed Seeds and Psyllium Husk. Perfect eaten fresh for gluten-free sandwiches or toasted and topped with all of your favourite condiments.