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Lotus Xanthan Gum 100g
$12.98 $11.68
Lotus Xanthan Gum 100g
$12.98 $11.68

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Used to replace gluten in baked goods using flours such as rice, maize, potato, tapioca. Ideal for use as a stabiliser, thickener or emulsifier. No preservatives or additives. Store in a cool dry place.
Properties |
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Xanthan Gum |
We supply this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.
Typical Values | Per 100mls/100gms |
Energy | 1398 |
Fat - Total | 0.1 |
Carbohydrate | 83.1 |
Sodium | 2700 |