KOKONATI Coconut Vinegars are 100% natural, with natural exotic sourness while rich in nutrients from coconut trees that grow in the nutrient-rich soils of Ceylon. It is considered a functional ‘superfood’ because it has healing benefits beyond its nutritional contents. In comparison with an Apple, a Coconut has more nutrients, that is simply put, the reason why coconut water and cider vinegars have more potency over apple cider vinegar. It comes from a source that’s naturally higher in minerals and other phytonutrients. Kokonati Coconut Cider Vinegar is made from pure coconut sap harvested from coconut flower. Kokonati Coconut water vinegar is made from coconut water that has been aged 6-12 months. The vinegar is then flash-pasteurised and bottled immediately. Wisp-like mother vinegar forming once bottled is normal due unrefined nature of vinegar.