Organic Green banana flour is 100% simply ground dried green bananas. It has a mild banana fragrance which dissipates when cooked or baked. A raw, pure fruit flour that allows you to bake high quality, gluten-free foods. Banana flour is high in dietary fibre and increases the feeling of satiety. A low GI flour (Glycaemic Index) it is a suitable option for those watching their weight as well as those affected by diabetes. Green banana flour is hypoallergenic and is ideal for those following a gluten-free or nut-free eating plan too.