Positioned on a plateau between lake and mountain, a skilled farming collective in Ea Kar in Vietnam’s Đắk Lắk province grows cacao alive with evocative layers of intrigue.

While Ea Kar, Đắk Lắk, Vietnam teases your tastebuds with suggestions of silky crème brulée, buttery toffee and delicate woody spices, it’s simply its origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance.

And because your senses are unique, you may discover characters and aromas others may not – that’s the magic of Foundry Chocolate.