Cayenne pepper is particularly important to Cajun, Creole and Mexican cuisines as the chillies used for this ground spice are all native to Central and South America – specifically named after a city in French Guiana. Although there are numerous sources of cayenne pepper, India, Pakistan and China are the major producers.
We supply this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.
