Red Kidney beans in salted water. Just as its name suggests, the kidney bean is shaped like a kidney. They’re a versatile bean with a mild and earthy flavour. Kidney beans hold their shape well and readily absorb other flavours, so they’re ideal in simmered dishes such as soups, stews and casseroles. We’ve cooked ours in water and sea salt so that they’re conveniently ready to eat.
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