Made from organically and sustainably grown wheat, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
This is a great ALL PURPOSE FLOUR, made from wheat with the germ and bran removed, and then slowly stoneground to give a light, fine texture. Offering good levels of dietary fibre and protein, this nutritious white flour is perfect for baking and bread making.
We supply this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.
