Made from organically grown potatoes, that are peeled, mixed with water, and then dehydrated to form potato starch flour. Due to this unique process, it contains resistant starch, making it a popular addition to the diets of health advocates. Light and very fine, potato starch flour readily absorbs water when heated, so is ideal as a thickening agent in sauces, soups and gravies. It lends a light, soft, and moist texture to baked goods that’s hard to match!