Millet is one of the oldest foods known to man and remains a vital part of the diet of wholegrain source of protein, millet is a good source of dietary fibre, naturally gluten free, and considered to one of the least allergenic and most digestible grains available.
We supply this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.
