Probiotic, Artisan made in New Zealand. Consisting of only cabbage and pink himalayan sea salt, this tangy, traditional Kraut will go well with almost any meal as a side or mixed through. The possibilities are endless.
Fantastic for pesto, dips and coleslaw.
|Cabbage, Celtic sea salt, Body Ecology Culture, Chicory Root|
|Typical Values||Per 100mls/100gms|
|Fat - Total||0.1|
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