Our authentic Peruvian organic maca is personally sourced by us from our farm in the mountains of Junin, Peru. It is socially responsible with $1 per bag donated directly to our charity fund to support the local community of San Jose de Quero (read more). It is Fair Choice, Organic certified and ethically sourced direct farm to table. All the steps we take are to create a sustainable method of trade that benefits all involved. Once harvested our maca is naturally dried for 3 months at altitude, then gelatinised to remove the starch and bacteria before being combined with 30% organic Peruvian cacao from the jungles of northern Peru to create an even more potent antioxidant superfood with a rich chocolate flavour.
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