0% Sugar. Olivado developed the world’s first Extra Virgin Avocado Oil in 2000, from the fresh, ripe flesh of New Zealand avocados. Now you can also enjoy Natural Avocado Balsamic Dressing, a blend of Extra Virgin Avocado Oil and balsamic vinegar combined with lemon juice, Dijon mustard, black pepper and garlic to provide a delicious, healthy dressing for all salads. The smooth and mild taste of ripe avocado with a tang of premium balsamic vinegar.