Our ‘Wild and Nutty’ loaf is organic, gluten, dairy and refined sugar free and paleo. The base ingredient is fresh, stone milled, whole buckwheat flour, milled in our GF premises. The loaf is packed with walnuts, chia seeds and linseeds and includes Kelp powder with more than 74 minerals. The other key ingredients are Sea Salt and Tapioca flour and Manuka Honey anlthough it is not a sweet loaf. This bread is fantastic for sandwiches and toast and is also popular with children