Our ‘Wild and Free’ loaf is organic, gluten, dairy and refined sugar free, paleo and vegan. The base ingredient is fresh, stone milled, whole buckwheat flour, milled in our GF premises. The loaf is packed with chia seeds and linseeds and includes Kelp powder with more than 74 minerals. The other key ingredients are Sea Salt and Tapioca flour. This bread is fantastic for sandwiches and toast and is also popular with children.
We supply this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.
