Traditional Soybean puree.
Miso is a delicious and versatile fermented soyfood. The Okada family is committed to traditional methods of making miso, as well as to organic agriculture and health. They prepare Marukura organic miso in small batches using the simple methods and time-tested recipes of their forefathers. Their dedication to quality results in the rich, full bodied character and delicious, savoury sweet flavour of this extraordinary miso.