Short Dated June 2026. This premium organic Dutch cocoa powder is highly regarded by industry experts for its intense aroma and rich, dark flavour. Made from the highest quality West African cocoa beans and processed in Holland, it boasts a naturally sweet but slightly acidic taste and a deep, dark colour. Renowned chefs in New Zealand and Australia seek out this ingredient for its superior quality and use it to create exceptional baked goods. While it may be pricier than unsweetened cocoa, the results are well worth it, making it a favorite among food enthusiasts.

The consistent 21% fat content guarantees the intensity of the cocoa flavours. Try this in your next recipe and be ready to be converted to Equagold Premium Dutch Cocoa forever!