Fenugreek seeds have a bittersweet and nutty flavour, often described as a cross between maple and celery. A popular seed in Indian cookery, fenugreek can be used whole or ground and is often used to season savoury curries and meat.
Bananas Organic Dried 200g
Pacific Harvest Garlic Furikake Kelp 75g
Eco Pac Heritage Flakes 907g
Mels Gluten Free Butter Chicken Masala 200g
Brookfarm Cranberry & Macadamia Toasted Muesli 500g
Ceres Organic Ketchup 290ml