Carefully cooked in water and sea salt, our organic adzuki beans are ready to eat. These small beans are native to east Asia and have a slightly sweet and nutty flavour. Popularly used in Japanese cuisine, they give a fudge like consistency to healthy sweets such as brownies, and they make a tasty addition to savoury soups and salads.
We supply this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.
