Amaranth is a nutritional wonder. It contains significantly high quantities of 8 essential amino acids not produced by your body and most of the 14 other nonessential amino acids. It has a unique, mild-toasted flavour and ‘soft crunch’ texture that adds character to breads, cookies, cereals, stuffing, snacks and breading. It is also a natural additive – enhancing the natural goodness of other ingredients.
We supply this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.
