Probiotic, Artisan made in New Zealand. I developed this kraut after moving back to the west and experimenting even more with the wild art of fermentation. This kraut is a mix of cabbage, coriander (leaves and seeds), parsley, juniper berries and caraway seeds.
Spectacular with fish, superb in a potato salad, delicious straight out of the jar..
|Cabbage, Celtic sea salt, Coriander, Parsley, Coriander Seeds, Caraway Seeds, Juniper Berries, Body Ecology Culture, Chicory Root|
|Typical Values||Per 100mls/100gms|
|Fat - Total||0.1|
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